La Pastoril | Pampa gaucha
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About US / Quiénes somos

CBA BEEF is a rancher group from the pampa region in Cordoba province (Argentina), they are grouped as an escrow society, who produce export heifers to Hilton Quota and 481 Quota, fulfilling all the normative of quality requests by the international markets and promising the same quality attributes in the cuts of local consumption.

CBA BEEF es un grupo de ganaderos de la región pampeana de la provincia de Córdoba (ARGENTINA), agrupados bajo la forma societaria de un FIdeicomiso, que producen novillos de exportación, para Cuota Hilton y Cuota 481, cumpliendo con todas las exigencias normativas de calidad exigidas por los Mercados Internacionales y garantizando los mismos atributos de calidad en los cortes de consumo local.

Our specialty, the selected cuts of meat

The exciting tastes of international cuisine in a superb interior of our newly opened Brooklyn gastro bar. The newly gentrified

Sometimes the simplest things are the hardest to find. So we created a new line for everyday life, All Year Round. Sometimes the simplest things are the hardest to find. So we created a new line for everyday life, All Year Round.

Latest news / Novedades

The exciting tastes of international cuisine in a superb interior of our newly opened Brooklyn gastro bar.

Meet our producing families

The exciting tastes of international cuisine in a superb interior of our newly opened Brooklyn gastro bar. The newly gentrified

Sometimes the simplest things are the hardest to find. So we created a new line for everyday life, All Year Round. Sometimes the simplest things are the hardest to find. So we created a new line for everyday life, All Year Round.

Our meet / Nuestras carnes

Our region in ideal to the fattening with grass of animals because the land possesses a great agricultural and forage potential and it produces excellent meadows as: alfalfa, summer and winter forages and generates its own forage reserves : corn, rollo, silo; they are used in the re-breeding and fattening, like this we get high daily profits that allow being enough to the wight of harvest with young animals, and this weight is translated in the final product softness.

cuadril

Cuadril

This cut is obtained from the quadril and from this the biceps femoral muscle is removed


Este corte es obtenido del cuadril y a partir de éste se retira el músculo bíceps femoral

Lomo

It is located in the sublumbar region, is conical, elongated and flattened from top to bottom. It limits towards dorsal with the narrow bifes and towards caudal with the cuadril.


Está ubicado en la región sublumbar, es de forma cónica, alargada y aplanada de arriba hacia abajo. Limita hacia dorsal con los bifes angostos y hacia caudal con el cuadril.

Bife ancho

This cut is located in the dorsal region. Limit towards cranial with the needle, towards caudal with the narrow bifes and towards ventral with the portion corresponding to the roast.


Este corte está ubicado en la región dorsal. Limita hacia craneal con la aguja, hacia caudal con los bifes angostos y hacia ventral con la porción correspondiente al asado.

bife-angosto

Bife angosto

From the narrow steak 3-4 ribs with cord, the cord corresponding to the portion of the long sack is extracted. The long, spinal, dorsal spinal and dorsal multifidus constitute its muscular conformation.


A partir del bife angosto 3-4 costillas con cordón se extrae el cordón correspondiente a la porción del costal largo. El dorsal largo, el espinal, espinal dorsal y multífido dorsal constituyen su conformación muscular.